I Can't Sleep Podcast Episode 405: Italian Bread
Italian Bread
Tonight, we take a calm and cozy journey through the rich tradition of Italian bread—from rustic ciabatta to soft focaccia, and everything in between. Join Benjamin Boster as he softly explores the textures, histories, and baking techniques behind these timeless staples. Happy sleeping!
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This content is derived from the Wikipedia article on Focaccia, available under the Creative Commons Attribution-ShareAlike (CC BY-SA) license. Read the full article: Wikipedia - Focaccia.
“Focaccia is a flat leavened oven-baked Italian bread. In Rome, it is similar to a type of flatbread called pizza bianca (lit. ‘white pizza’). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape.”
